Toasted Homemade Crumpets

1. 1

   Combine flour, yeast and 1 tsp salt in a large bowl. Add 1 1/4 cups hot water and milk and whisk until smooth. Cover with plastic wrap and a tea towel. Set aside in a warm place for 1 hour, until doubled in size.

2. 2

   Lightly grease 6 egg rings. Grease a large nonstick skillet and heat on medium heat. Place egg rings in pan and pour in dough until rings are three-quarters full. Cook for 6 mins, until surface is covered with holes. Remove egg ring and turn crumpet to brown other side. Cool on a wire rack. Repeat with remaining dough.

3. 3

   Toast crumpets and serve with butter and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.