Best Swedish Meatballs Recipe

Name: Best Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups soft bread crumbs; 1 cup half-and-half cream; 1 egg, beaten; 1/3 cup chopped onion; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 pound each ground beef, veal and pork; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1/2 cup hot brewed coffee; Hot cooked egg noodles, optional

Servings: persons

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

1
In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well.
2
Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350u00b0 for 20-25 minutes or until no longer pink. Drain on paper towels.
3
Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs.
4
Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups soft bread crumbs, 1 cup half-and-half cream, 1 egg, beaten, 1/3 cup chopped onion, and more.

Yes, Best Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Swedish Meatballs

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