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1
Heat grill on high heat.
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2
Place halved peppers on grill and grill until slightly charred with grill marks - approx. 5 minutes a side.
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3
Remove from grill and place on a plate. Set aside.
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4
In a large skillet, heat cooking oil.
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5
Add minced garlic and saute until fragrant; make sure not to brown the garlic.
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6
Add the ground beef (or chicken/turkey) and the sausage. (If the sausage was in casing, make sure you squeeze it out of it's casing).
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7
Add the onion powder, garlic powder, sea salt and ground black pepper.
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8
Stir well until meat is cooked.
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9
Add mushrooms, diced tomatoes, tomato sauce, and Minute Rice.
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10
Bring the heat to high until mixture reaches a simmer, and then bring the heat to low. Allow to simmer for approx. 5 minutes.
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11
Remove from heat and add 1 cup of shredded mozzarella cheese. Mix well and set aside.
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12
Pre-heat oven to 375F.
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13
With a tablespoon, carefully scoop the meat mixture into the peppers.
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14
Pack the peppers as much as you can and press down on the mixture to secure.
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15
Sprinkle each pepper with the remaining shredded mozzarella.
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16
Finish off by sprinkling each pepper with shredded parmesan.
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17
Place the peppers in the oven for approx. 15 minutes or until the mozzarella cheese melts and bubbles.
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18
Turn the broiler on to high heat and place the peppers under the broiler for approx. 2 minutes, or until cheese browns slightly.
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19
Garnish with fresh flat leaf parsley and serve.
