Chicken Zucchini Bake Recipe

Name: Chicken Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent rolls; 2 tablespoons honey Dijon mustard; 4 cups sliced zucchini; 1 large onion, sliced; 1/4 cup butter; 2 cups cooked, shredded chicken breast meat; 3 eggs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 (8 ounce) package shredded mozzarella cheese

Servings: persons

2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons honey Dijon mustard
4 cups sliced zucchini
1 large onion, sliced
1/4 cup butter
2 cups cooked, shredded chicken breast meat
3 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1 (8 ounce) package shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough.
3
Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust.
4
In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top.
5
Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent rolls, 2 tablespoons honey Dijon mustard, 4 cups sliced zucchini, 1 large onion, sliced, and more.

Yes, Chicken Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Zucchini Bake

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