How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Lamb Dry Rub?

You need 12 ingredients. The key ingredients include: 4 teaspoons ancho chile powder, 4 teaspoons chipotle chile powder, 2 teaspoons ground coriander, 2 teaspoons kosher salt, and more.

Is Beef And Lamb Dry Rub suitable as meat & poultry?

Yes, Beef And Lamb Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Lamb Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lamb Dry Rub Recipe

Name: Beef And Lamb Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons ancho chile powder; 4 teaspoons chipotle chile powder; 2 teaspoons ground coriander; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon fennel seed; 1 teaspoon finely minced garlic; 1 teaspoon dried dill; 1 teaspoon dry mustard; 1/2 teaspoon grated lime zest

Beef And Lamb Dry Rub

Eats Now Editorial Team · 11 kcal · Meat & Poultry

Beef And Lamb Dry Rub – a delicious recipe with ancho chile powder, chile powder, ground coriander, kosher salt, ground black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Lamb Dry Rub

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