Best Stuffed Bacon Rolls

1. 1

   In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.

2. 2

   Add milk and egg; mix well.

3. 3

   Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.

4. 4

   Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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