How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pita Pockets?

You need 6 ingredients. The key ingredients include: 1 12 lbs boneless beef sirloin, thinly sliced, ¼ cup reduced-sodium teriyaki sauce, ⅛ teaspoon pepper, 2 tablespoons oil, and more.

Is Beef Pita Pockets suitable as meat & poultry?

Yes, Beef Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pita Pockets Recipe

Name: Beef Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs boneless beef sirloin, thinly sliced; ¼ cup reduced-sodium teriyaki sauce; ⅛ teaspoon pepper; 2 tablespoons oil; 3 cups prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes); 6 pita pocket bread

Beef Pita Pockets – a delicious recipe with beef sirloin, teriyaki sauce, pepper, oil, prepared vegetables, pita pocket bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless beef sirloin, thinly sliced
¼ cup reduced-sodium teriyaki sauce
⅛ teaspoon pepper
2 tablespoons oil
3 cups prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
6 pita pocket bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Pita Pockets

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