Best Strawberry Pie

1. 1

   Fill baked and chilled pie shell with whole or halved strawberries.

2. 2

   Combine sugar, cornstarch and water in a medium saucepan. Bring to a full boil, stirring and cooking until clear, about 5-10 minutes.

3. 3

   Remove from heat and stir in strawberry gelatin powder. Mix well, cool slightly, and pour over berries in the baked and cooled pie shell.

4. 4

   Chill for one hour or more before serving. Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.