Simply Super Crescent Cinnamon Rolls – a delicious recipe with pecans, brown sugar, powdered sugar, ground cinnamon, butter, Rolls. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375.
2
Grease 13x9-inch pan.
3
In small bowl, stir together filling ingredients.
4
Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal.
5
Spread filling over rectangle.
6
Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal.
7
Place over filling; press dough onto filling.
8
Cut stacked dough into 8 (13-inch) strips.
9
Twist each strip 5-6 times, pressing extra filling into rolls.
10
Shape each into a coil; place in pan.
11
Bake 20-25 minutes or until golden brown.
12
Immediately remove from pan; place on cooling rack.
13
In small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
14
Serve warm.
4358
kcal
Calories
430
g
Fat
142
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 23 finely chopped pecans, ⅓ cup packed brown sugar, ⅓ cup powdered sugar, 1 teaspoon ground cinnamon, and more.
Yes, Simply Super Crescent Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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