Irmgards Vanilla ice cream lower fat yummy soft serve – a delicious recipe with buttermilk, vanilla, caster sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the milk and buttermilk with vanilla extract in a pan and bring almost to the boil, set aside to slightly cool.
2
Don't worry if the buttermilk curdled it will smooth out
3
Beat the egg yolks and sugar in a jug until creamy.
4
Stirring continuously pour the milk mixture into the egg mixture ensuring the sugar has dissolved
5
Return to the pan and over a low heat continue to stir until the mixture coats the back of a spoon.
6
Allow to cool completely
7
Put jug in fridge to chill upto 30 minutes but not necessary this speeds up time in the ice cream maker
8
Turn machine on paddles turning pour mixture in and leave it to run for 60 minutes
9
Turn machine off, take paddles out and scoop into container for freezer or serve immediately
10
Enjoy I got 705g
538
kcal
Calories
35
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 500 ml full fat milk, 115 grams buttermilk, 5 ml vanilla extract, 150 grams caster sugar, and more.
Yes, Irmgards Vanilla ice cream lower fat yummy soft serve falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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