Best Stop Cracklin

1. 1

   Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F.

2. 2

   Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour.

3. 3

   Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes.

4. 4

   Again, heat the oil to 350 degrees F and fry a second time, stirring occasionally, until the cracklings are crisp and golden, 10 to 12 minutes.

5. 5

   Drain on a sheet tray lined with paper towel.

6. 6

   Sprinkle liberally with Cajun seasoning.

7. 7

   Allow to cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.