St. Louis Red (sweet BBQ sauce)

Name: St. Louis Red (sweet BBQ sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup ketchup; 10 oz A-1 steak sauce; 10 oz heinez 57 sauce; 1/2 cup apple cider; 1/3 cup worshire sauce; 1/3 cup Dark Karo syrup; 1/3 cup Honey; 1/4 cup moleassas; 1 1/2 tsp liquid smoke ( mesquite); 2 tsp black pepper; 1 tsp granulated garlic

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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St. Louis Red (sweet BBQ sauce) – a delicious recipe with ketchup, steak sauce, sauce, apple cider, worshire sauce, syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cup ketchup
10 oz A-1 steak sauce
10 oz heinez 57 sauce
1/2 cup apple cider
1/3 cup worshire sauce
1/3 cup Dark Karo syrup
1/3 cup Honey
1/4 cup moleassas
1 1/2 tsp liquid smoke ( mesquite)
2 tsp black pepper
1 tsp granulated garlic

1
Combine, ketchup, A-1,57 sauce, worshire, Karo,honey, moleassas, and remaining ingredients in Med pot, simmer under med-hi heat for 5 mins.
2
Let cool to room temp.
3
Yields 2 Qts, keep in glass jar will keep for 6 months

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup ketchup, 10 oz A-1 steak sauce, 10 oz heinez 57 sauce, 1/2 cup apple cider, and more.

Yes, St. Louis Red (sweet BBQ sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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