Best Sticky Chicken Wings

1. 1

   In a large bowl mix together first 8 ingredients until well combined.

2. 2

   Add in wings; toss to coat (make certain to cover the wings completely with the sauce).

3. 3

   Refrigerate for 8-24 hours (24 hours is better).

4. 4

   Set oven to 350u00b0F.

5. 5

   Set oven rack to lowest position.

6. 6

   Place the wings on a large greased jelly-roll pan.

7. 7

   Bake for about 25-30 minutes or until cooked through.

8. 8

   OPTIONAL: for a crispy skin broil under broiler heat for about 4 minutes (can turn if desired).

No nutritional information available.

No additional tips available.