Best Split Pea Soup

Name: Best Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. green split peas; 10 c. water; 1 bay leaf; 2 tsp. salt; 2 Tbsp. olive oil; 1 c. onions, chopped; 3 cloves garlic, chopped; 1 c. chopped celery; 1 thinly sliced potato; 2 c. sliced carrots; 1/4 c. red wine; 1/4 tsp. mustard; 1/4 tsp. thyme; a few drops sesame oil; 1/4 c. chopped parsley; 3 Tbsp. vinegar

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Best Split Pea Soup – a delicious recipe with green split peas, water, bay leaf, salt, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. green split peas
10 c. water
1 bay leaf
2 tsp. salt
2 Tbsp. olive oil
1 c. onions, chopped
3 cloves garlic, chopped
1 c. chopped celery
1 thinly sliced potato
2 c. sliced carrots
1/4 c. red wine
1/4 tsp. mustard
1/4 tsp. thyme
a few drops sesame oil
1/4 c. chopped parsley
3 Tbsp. vinegar

1
Cook peas, water, bay leaf and salt for 3 to 4 hours. Saute in olive oil, onions, garlic, celery, potato and carrots and add to mix. Fifteen minutes before serving, add wine, mustard, thyme and sesame oil. Just before serving, add parsley and vinegar.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. green split peas, 10 c. water, 1 bay leaf, 2 tsp. salt, and more.

Yes, Best Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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