How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Spinach-Artichoke Dip Ever!!!!?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/2 cup chopped onion, 1 tablespoon minced fresh garlic, and more.

Is Best Spinach-Artichoke Dip Ever!!!! suitable as vegetarian?

Yes, Best Spinach-Artichoke Dip Ever!!!! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Best Spinach-Artichoke Dip Ever!!!!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Spinach-Artichoke Dip Ever!!!! Recipe

Name: Best Spinach-Artichoke Dip Ever!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 cup chopped onion; 1 tablespoon minced fresh garlic; 1 cup milk; 1 cup heavy cream; 8 ounces monterey jack cheese, grated; 8 ounces softened cream cheese; 10 ounces frozen spinach, thawed and drained; 1 (12 ounce) jar marinated artichoke hearts, drained and rinsed well; 1/2 cup fresh grated parmesan cheese

Try this homemade Best Spinach-Artichoke Dip Ever!!!! recipe the whole family will love. Made with butter, flour, onion and fresh garlic. Easy step-by-s…

This Best Spinach-Artichoke Dip Ever!!!! relies on simple, everyday ingredients such as butter, flour, chopped onion and minced fresh garlic. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Spinach-Artichoke Dip Ever!!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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