How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan-Roasted Butternut Squash ?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces, 3/4 cup heavy cream, 3 sage leaves, 2/3 cup, and more.

Is Parmesan-Roasted Butternut Squash suitable as vegetarian?

Yes, Parmesan-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan-Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Roasted Butternut Squash Recipe

Name: Parmesan-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces; 3/4 cup heavy cream; 3 sage leaves; 2/3 cup; parmigiano-reggiano

Parmesan-Roasted Butternut Squash – a delicious recipe with butternut squash, heavy cream, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 pounds butternut squash, peeled and cut into 1-inch pieces
3/4 cup heavy cream
3 sage leaves
2/3 cup
parmigiano-reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2187 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parmesan-Roasted Butternut Squash

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