Best Spinach and Artichoke Dip

1. 1

   In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.

2. 2

   After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.

3. 3

   Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.

4. 4

   spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.