Summer Squash

1. 1

   In saucepan, cook sliced squash and chopped onion in boiling water for 5 minutes.

2. 2

   Drain.

3. 3

   Combine stuffing mix and butter. Spread 1/2 of stuffing mixture over bottom of a 12 x 7 1/2 x 2-inch baking dish.

4. 4

   Mix rest of ingredients with squash and onion; spread this on top of the stuffing.

5. 5

   Sprinkle remaining stuffing over vegetables.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes or until heated through.

No additional tips available.