How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Southern Pecan Pie -- Different?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 1 (16 ounce) box light brown sugar, 2 tablespoons cornmeal, 2 tablespoons water, and more.

Is Best Southern Pecan Pie -- Different suitable as baking & desserts?

Yes, Best Southern Pecan Pie -- Different falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Southern Pecan Pie -- Different?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Southern Pecan Pie -- Different Recipe

Name: Best Southern Pecan Pie -- Different
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 (16 ounce) box light brown sugar; 2 tablespoons cornmeal; 2 tablespoons water; 1 tablespoon vanilla; 4 eggs; 2 cups pecans, broken; 2 unbaked pie shells

Bake this irresistible Best Southern Pecan Pie -- Different at home. Made with butter, light brown sugar, cornmeal and water. Easy step-by-step instruct…

This Best Southern Pecan Pie -- Different relies on simple, everyday ingredients such as butter, melted, cornmeal, water and vanilla. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Southern Pecan Pie -- Different delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, melted
1 (16 ounce) box light brown sugar
2 tablespoons cornmeal
2 tablespoons water
1 tablespoon vanilla
4 eggs
2 cups pecans, broken
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Best Southern Pecan Pie -- Different

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions