Best Scrambled Eggs Ever

1. 1

   Whisk the eggs.

2. 2

   Then, into a medium bowl, pass the eggs through a fine mesh strainer.

3. 3

   Add the half-and-half and whisk until smooth.

4. 4

   Add the pepper and whisk until well combined.

5. 5

   Heat a nonstick skillet on low heat and melt the butter.

6. 6

   Pour the eggs into the skillet.

7. 7

   Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft, creamy curds.

8. 8

   Continue to cook until soft and creamy, and then sprinkle in the salmon.

9. 9

   Cook to light and fluffy.

10. 10

    Serve, garnished with chives.

11. 11

    Serve with a toasted bagel.

* Per serving · 4 servings · Values may vary.

No additional tips available.