Best Roast Pork I'Ve Ever Eaten

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place pork roast in a shallow metal pan.

3. 3

   Combine honey and Dijon mustard.

4. 4

   Coat top and sides of roast with this mixture.

5. 5

   Sprinkle garlic powder and rosemary over entire coated surface.

6. 6

   Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.

7. 7

   Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.

8. 8

   Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.

9. 9

   When meat is done, remove from oven and place on carving board.

10. 10

    Scrape pan and pour juices into a saucepan.

11. 11

    Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.

12. 12

    Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.

13. 13

    Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.

14. 14

    Slice pork roast and serve with sauce.

* Per serving · 4 servings · Values may vary.

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