How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. chicken fingers (strips), 1 egg, 1/4 c. milk, salt and pepper to taste, and more.

Is Chicken Fingers suitable as meat & poultry?

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken fingers (strips); 1 egg; 1/4 c. milk; salt and pepper to taste; cooking oil

Chicken Fingers – a delicious recipe with chicken fingers, egg, milk, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken fingers (strips)
1 egg
1/4 c. milk
salt and pepper to taste
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers

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