Real French Meringues

1. 1

   Preheat oven to 200.

2. 2

   Butter and flour baking sheet.

3. 3

   In bowl, whip egg whites til foamy, using electric mixer.

4. 4

   Sprinkle sugar a little at a time, while continuting to whip at medium speed.

5. 5

   Continue til mixture is shiny like satin.

6. 6

   Put into a pastry bag using a large round tip or large star tip, and pipe the meringue onto the baking sheet.

7. 7

   Put into oven and keep door ajar by putting a wooden handle spoon in the door.

8. 8

   Bake for 3 hours, or til they are dry.

9. 9

   Allow to cool completely.

10. 10

    Store in air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.