Cranberry Caramel Crisp Recipe

Name: Cranberry Caramel Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups uncooked quick-cooking oats; 3/4 cup sugar; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1 cup Land O Lakes Butter, melted; 1 (12 to 16-ounce) package fresh or frozen cranberries; 1 1/2 cups chopped pecans; 1 cup caramel ice cream topping

Servings: persons

2 cups all-purpose flour
2 cups uncooked quick-cooking oats
3/4 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 cup Land O Lakes Butter, melted
1 (12 to 16-ounce) package fresh or frozen cranberries
1 1/2 cups chopped pecans
1 cup caramel ice cream topping

1
Heat oven to 350F.
2
Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl.
3
Stir in melted butter just until moistened.
4
Reserve 1 cup crumb mixture.
5
Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
6
Bake 15 minutes.
7
Remove from oven.
8
Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar.
9
Drizzle with ice cream topping.
10
Spoon reserved crumb mixture over cranberries and nuts.
11
Continue baking 30-35 minutes or until golden brown.
12
Serve warm with ice cream.

1541

kcal

Calories

101

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups uncooked quick-cooking oats, 3/4 cup sugar, 1/2 cup firmly packed brown sugar, and more.

Yes, Cranberry Caramel Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Caramel Crisp

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