Best Ramen Soup from Scratch Recipe

Name: Best Ramen Soup from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 5 eggs; 3 1/2 cup all-purpose flour; 2 dash szechuan peppercorn; 1 red onion; 1 liter vegetable stock; 1 clove ginger; 1 pinch crushed red pepper; tsp salt; 1 tbsp vegetable oil

Servings: persons

1
Pour flour into bowl.
2
Make a well and add eggs to middle.
3
Beat eggs and slowly incorporate to form dough, adding water if too dry.
4
Let dough rest for 15-20 min
5
Add broth to a large pot on stove.
6
Grate ginger and add.
7
Add soy sauce and salt to taste.
8
Pour in 1 tablespoon vegetable oil.
9
Roll out dough and cut into strips.
10
Bring broth to a boil and sprinkle in cut noodles.
11
Cook for 4-5 minutes.
12
Take remaining egg and poach it in the broth for 3-4 minutes (optional)
13
Chop onions and pepper and add.
14
Add crushed red pepper.
15
Serve immediately and enjoy!

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bell pepper, 5 eggs, 3 1/2 cup all-purpose flour, 2 dash szechuan peppercorn, and more.

Yes, Best Ramen Soup from Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ramen Soup from Scratch

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