Lasagne Con Uvetta(Lasagne With Breadcrumbs)

1. 1

   For lasagne noodles, heap the flour on a board and make a well in the center.

2. 2

   Bread in the eggs and work onto a smooth, soft ball.

3. 3

   Roll it out thinly and cut into 4-inch square.

4. 4

   Fry the breadcrumbs in half the butter until they begin to color.

5. 5

   Stir in the cinnamon and sugar.

6. 6

   Soak the raisins in lukewarm water to cover for about 30 minutes.

7. 7

   Bring a large pot of salted water to boil, drop in noodles and cook al dente.

8. 8

   Melt the remaining butter in a small skillet.

9. 9

   Lift the lasagne out of the water with a slotted spoon and arrange on a serving plate or dish. Scatter the raisins on top.

10. 10

    Sprinkle with the melted butter and breadcrumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.