Best Raisin Oatmeal Cookies

Name: Best Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 3/4 c. shortening; 1 1/4 c. sugar; 1/2 tsp. baking powder; 2 eggs; 2 c. rolled oats; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1382 kcal · Baking & Desserts

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Best Raisin Oatmeal Cookies – a delicious recipe with raisins, shortening, sugar, baking powder, eggs, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
3/4 c. shortening
1 1/4 c. sugar
1/2 tsp. baking powder
2 eggs
2 c. rolled oats
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. salt
1 tsp. vanilla

1
Simmer raisins in 1 cup water until plump (15 minutes).
2
Drain raisins, reserving the liquid and add enough water to make 1/2 cup.
3
Mix shortening, eggs, sugar and vanilla.
4
Blend in the 1/2 cup raisin liquid.
5
Stir in remaining ingredients.
6
Drop onto ungreased cookie sheet by rounded teaspoonfuls.
7
Bake at 400u00b0 for 8 to 10 minutes.
8
Immediately remove from cookie sheet.

1382

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 3/4 c. shortening, 1 1/4 c. sugar, 1/2 tsp. baking powder, and more.

Yes, Best Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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