How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread/Muffins ?

You need 11 ingredients. The key ingredients include: 4 cups coursley shredded zucchini, 3 cups flour, 2 1/2 cups sugar, 1 1/2 cups veg oil, and more.

Is Zucchini Bread/Muffins suitable as baking & desserts?

Yes, Zucchini Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread/Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread/Muffins Recipe

Name: Zucchini Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups coursley shredded zucchini; 3 cups flour; 2 1/2 cups sugar; 1 1/2 cups veg oil; 4 eggs beaten; 1 tbs 1 tsp vanilla; 1 tbs cinnamon; 1 1/2 tsp salt; 1/2 tsp baking powder; 1 1/2 tsp baking soda; walnuts (optional)

Zucchini Bread/Muffins – a delicious recipe with coursley shredded, flour, sugar, veg oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Bread/Muffins

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