Mummy Sandwich Cookies With White And Dark Chocolat

Name: Mummy Sandwich Cookies With White And Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; , baked using the slice-and-bake method; 8 ounces dark or semi-sweet chocolate, chopped; 8 ounces white chocolate, chopped; 2 1/2 cups confectioner's sugar, sifted; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 8 ounces bar cream cheese, at room temperature; 1 teaspoon vanilla extract; Green food coloring (preferably gel paste); pastry bag with small tip or resealable plastic bag; wooden skewers or toothpicks

Servings: persons

1 recipe
, baked using the slice-and-bake method
8 ounces dark or semi-sweet chocolate, chopped
8 ounces white chocolate, chopped
2 1/2 cups confectioner's sugar, sifted
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
8 ounces bar cream cheese, at room temperature
1 teaspoon vanilla extract
Green food coloring (preferably gel paste)
pastry bag with small tip or resealable plastic bag
wooden skewers or toothpicks

1
["Fill a medium pot with 2 inches of water, place over medium heat, and bring to a simmer. Place dark chocolate in a heatproof metal or glass bowl and set over the pot (the simmering water should not touch the bottom of the bowl). Melt chocolate, stirring frequently, until almost completely melted. Remove bowl from heat, and stir until smooth.", "Using a small offset spatula or spoon, apply a thin layer of dark chocolate onto the rounded surface of the ""tops"" of half the cookies, reserving the remaining half of the cookies for the sandwich ""bottoms."" Reserve remaining dark chocolate for the mummy eyes. Set cookies aside to allow chocolate to set, about 10 minutes.", "Repeat melting process with white chocolate. Fill a pastry bag fitted with a small tip with melted white chocolate. Drizzle thin horizontal stripes of white chocolate onto each chocolate-covered cookie, leaving a 1/4-inch gap in the center for the eyes. Add the whites of two eyes in the center of each cookie and allow to set, about 5 minutes. Using a toothpick, add two small dots of reserved melted dark chocolate to the eyes to make pupils. Repeat with remaining cookies.", "Using an electric mixer, beat butter on medium-high until smooth and fluffy. Add the cream cheese and beat until well blended. Add the confectioner's sugar, vanilla extract, and a few drops food coloring. Mix on medium-low until well combined, adding additional food coloring, if desired.", "Spread 1 1/2 teaspoons of filling on the flat side of each reserved plain sugar cookie ""bottom,"" then top with a decorated cookie."]

1606

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe, , baked using the slice-and-bake method, 8 ounces dark or semi-sweet chocolate, chopped, 8 ounces white chocolate, chopped, and more.

Yes, Mummy Sandwich Cookies With White And Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mummy Sandwich Cookies With White And Dark Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions