Mutton Snapper With Italian Flavors Recipe

Name: Mutton Snapper With Italian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-pound) whole mutton snapper, dressed; 1 cup fresh lemon juice; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh Italian parsley; 1/4 cup chopped fresh oregano; 1/4 cup minced onion; 1/4 cup olive oil; 4 large garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnishes: Italian parsley, oregano, lemon wedges

Servings: persons

2 (3-pound) whole mutton snapper, dressed
1 cup fresh lemon juice
1/4 cup chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh oregano
1/4 cup minced onion
1/4 cup olive oil
4 large garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Garnishes: Italian parsley, oregano, lemon wedges

1
Make 2 (1/2-inch-deep) diagonal cuts on each side of fish. Arrange fish in a large shallow dish.
2
Combine lemon juice and remaining ingredients. Set aside half of mixture to serve as a sauce with fish.
3
Brush inside of each fish with 1 tablespoon of lemon mixture. Pour remaining mixture over fish. Cover and chill 30 minutes, turning fish once.
4
Remove fish from marinade, reserving marinade; place fish in 2 lightly greased grill baskets.
5
Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 15 to 17 minutes on each side or until fish flakes with a fork, basting often with reserved marinade. On serving platter, tuck parsley and oregano around fish and surround with lemon wedges, if desired. Serve immediately with reserved sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3-pound) whole mutton snapper, dressed, 1 cup fresh lemon juice, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh Italian parsley, and more.

Yes, Mutton Snapper With Italian Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Snapper With Italian Flavors

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