Kalamata Whole Wheat Rolls Recipe

Name: Kalamata Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package quick-rise yeast (about 2 1/4 teaspoons); 1 cup very warm water (120u00b0 to 130u00b0); 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1 tablespoon sugar; 3/4 teaspoon salt; 2 tablespoons olive oil; 1/2 cup chopped pitted kalamata olives; 2 tablespoons all-purpose flour; Cooking spray

Servings: persons

1 package quick-rise yeast (about 2 1/4 teaspoons)
1 cup very warm water (120u00b0 to 130u00b0)
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon sugar
3/4 teaspoon salt
2 tablespoons olive oil
1/2 cup chopped pitted kalamata olives
2 tablespoons all-purpose flour
Cooking spray

1
Dissolve yeast in very warm water in a small bowl; let stand 5 minutes.
2
Lightly spoon flours into dry measuring cups; level with a knife. Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast mixture and olive oil, stirring to form a soft dough. Combine olives and 2 tablespoons all-purpose flour in a small bowl.
3
Turn dough out onto a lightly floured surface. Gently knead in olive mixture until smooth and elastic (about 6 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4
Punch dough down, and divide into 12 equal portions. Shape each portion into a ball, and place on a baking sheet coated with cooking spray. Cover and let rise 20 minutes or until doubled in size.
5
Preheat oven to 400u00b0.
6
Bake at 400u00b0 for 18 to 20 minutes or until golden.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package quick-rise yeast (about 2 1/4 teaspoons), 1 cup very warm water (120u00b0 to 130u00b0), 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, and more.

Yes, Kalamata Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Whole Wheat Rolls

How did you like this recipe?

Frequently Asked Questions