Best Pound Cake

1. 1

   Blend together with hand mixer the liquid Butter Buds, sugar, Egg Beaters and vanilla.

2. 2

   Alternate adding a little flour and then a little milk.

3. 3

   Keep alternating until you have added all the flour and milk.

4. 4

   Beat egg whites until stiff.

5. 5

   Fold egg whites into cake mixture.

6. 6

   Bake at 325u00b0 for 45 minutes to 1 hour in a Bundt pan sprayed with nonfat cooking spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.