Greek Hand Pies Recipe

Name: Greek Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 2 cloves Garlic, Minced; 1 teaspoon Greek Seasoning (McCormick); 1/4 teaspoons Salt; ⅓ cups Finely Diced Zucchini; 1/4 cups Black Olives, Chopped; 2 boxes (14.1 Oz. Size) Pre-Made Pie Crust; 1/4 cups Crumbled Feta Cheese; 1 whole Egg Light Beaten With A Splash Of Water; 1 cup Plain Greek Yogurt; 1 Tablespoon Lemon Juice; 1 clove Garlic, Minced; 2 Tablespoons Finely Grated Cucumber, Peeled And Seeded; Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
2 cloves Garlic, Minced
1 teaspoon Greek Seasoning (McCormick)
1/4 teaspoons Salt
⅓ cups Finely Diced Zucchini
1/4 cups Black Olives, Chopped
2 boxes (14.1 Oz. Size) Pre-Made Pie Crust
1/4 cups Crumbled Feta Cheese
1 whole Egg Light Beaten With A Splash Of Water
1 cup Plain Greek Yogurt
1 Tablespoon Lemon Juice
1 clove Garlic, Minced
2 Tablespoons Finely Grated Cucumber, Peeled And Seeded
Salt And Pepper, to taste

1
Preheat oven to 400 degrees F.
2
In a large skillet, brown ground beef.
3
Stir in garlic, Greek seasoning, and salt.
4
Add zucchini and olives and continue cooking until zucchini just starts to soften.
5
Remove from heat.
6
Roll out each piecrust and cut in half.
7
Spoon a generous amount of filing onto one half of each pie crust half.
8
Top with about 1 tablespoon of feta cheese.
9
Fold dough over filling and crimp edges with a fork or pinch with your fingers.
10
Place on a baking sheet.
11
Continue with the rest of the pie dough and filling.
12
Brush each pie with egg wash.
13
Bake for 20 minutes or until golden brown.
14
Remove.
15
Serve with tzatziki sauce.
16
For the sauce, combine all the ingredients in a bowl.
17
Season with salt and pepper to taste.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 2 cloves Garlic, Minced, 1 teaspoon Greek Seasoning (McCormick), 1/4 teaspoons Salt, and more.

Yes, Greek Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Hand Pies

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