Best potato soup Recipe

Name: Best potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart 2 % milk; 1 Butter; 3 tbsp Flour; 1 cup Diced onions; 1 cup Diced celery; 2 tbsp Rosemary; 2 Chicken boullion cubes; 2 tbsp Morton season all; 1 tbsp Pepper; 4 each Baking potatos; 2 tbsp Parsley flakes

Servings: persons

1 quart 2 % milk
1 Butter
3 tbsp Flour
1 cup Diced onions
1 cup Diced celery
2 tbsp Rosemary
2 Chicken boullion cubes
2 tbsp Morton season all
1 tbsp Pepper
4 each Baking potatos
2 tbsp Parsley flakes

1
Bake potatos early and let cool.
2
Melt 1/8 pound of butter in skillet.
3
Add onion and celery and saute.
4
Do not overcook
5
Add flour to absorb butter.
6
Transfer to 3 qt sauce pan or kettle
7
Gradually add milk and wisk until smooth and creamy.
8
Continue adding and stirring in milk until desired soup consistancy.
9
Add the seasonings including rosemary and parsley flakes
10
Peel cooled potatoes and diced them and add to soup.
11
Simmer on low for 20 to 30 minutes then serve

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart 2 % milk, 1 Butter, 3 tbsp Flour, 1 cup Diced onions, and more.

Yes, Best potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best potato soup

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