Best Pie Crust Ever – a delicious recipe with flour, butter flavor, kosher salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With a pastry blender, cut flour, salt, Crisco &/or butter together until it resembles course crumbs.
2
Refrigerate crumbs for at least 4 hours.
3
(This mix will keep indefinitely in the fridge or freezer so it can be made well in advance.)
4
When you're ready to roll out the crusts, drizzle ice water by the tablespoon over the butter/flour mixture.
5
Gently mix the water in.
6
Repeat until dough is just moist enough for it to hold together.
7
Divide dough in two.
8
Roll out to desired size.
9
Bake according to your pie recipe.
10
Crust will be tender and flakey.
11
This recipe makes enough dough for two 9 inch, single crust pies or one duel crust pie.
625
kcal
Calories
47
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups flour, 1 cup butter flavor Crisco (or 1/2 cup Crisco and 1/2 cup butter), 1/4 tsp. kosher salt, Ice water.
Yes, Best Pie Crust Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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