Best Pecan Pie

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   ["Preheat oven to 350", "", "Roll out pastry and line a 9"" deep dish pie plate, crimp edges and prick bottom lightly. Refrigerate while you make the filling.", "", "In a small saucepan over medium heat melt the butter and whisk in the brown sugar until dissolved. Remove pan from heat.", "", "In a food processor or blender puree the prunes, vanilla, orange flower water or zest, salt and corn syrup until any large chunks of prune are", "pureed. In a large bowl beat the eggs, then mix in the prune mixture and then the butter mixture. When this is mixed add the chopped pecans and incorporate into batter.", "", "Scoop batter into pie shell and smooth with a spatula. Working in concentric circles from the edge place the whole pecans to cover the pie surface.", "Brush pecans lightly with melted butter. Bake in 350 degree oven for 50 minutes to an hour or until a toothpick comes out clean. Cool completely and serve with Ice Cream or Whipped Cream."]

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