How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Pear Preserves?

You need 14 ingredients. The key ingredients include: 2 lb. thinly sliced peeled pears *, 3 c. sugar, 3 c. water, 1 lemon, thinly sliced, or can use real lemon juice, and more.

Is Best Pear Preserves suitable as meat & poultry?

Yes, Best Pear Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Pear Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pear Preserves Recipe

Name: Best Pear Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thinly sliced peeled pears *; 3 c. sugar; 3 c. water; 1 lemon, thinly sliced, or can use real lemon juice; 1 lb. ground beef; 1 small onion, chopped; 1 (21 oz.) can pork and beans; 2 c. cooked rice; 1/3 c. catsup; 3 Tbsp. brown sugar; 1 tsp. mustard; 1/8 tsp. pepper; 1/2 apple; 1 Tbsp. brown sugar

Try this homemade Best Pear Preserves recipe the whole family will love. Made with sugar, water, lemon and ground beef. Easy step-by-step instructions i…

This Best Pear Preserves relies on simple, everyday ingredients such as thinly sliced peeled pears *, sugar, water and ground beef. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Pear Preserves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions