How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Nuts (Homemade Breakfast Cereal)?

You need 6 ingredients. The key ingredients include: 3 cups graham flour or 3 cups whole wheat flour, 1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour), 1 cup brown sugar or 3/4 cup corn syrup, 2 cups low-fat buttermilk or 2 cups sour milk, and more.

Is Grape Nuts (Homemade Breakfast Cereal) suitable as breakfast?

Yes, Grape Nuts (Homemade Breakfast Cereal) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grape Nuts (Homemade Breakfast Cereal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Nuts (Homemade Breakfast Cereal) Recipe

Name: Grape Nuts (Homemade Breakfast Cereal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham flour or 3 cups whole wheat flour; 1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour); 1 cup brown sugar or 3/4 cup corn syrup; 2 cups low-fat buttermilk or 2 cups sour milk; 1 teaspoon baking soda; 1 pinch salt

Start your day right with this Grape Nuts (Homemade Breakfast Cereal) recipe. Made with graham flour, germ, brown sugar and low-fat buttermilk. Easy ste…

This Grape Nuts (Homemade Breakfast Cereal) relies on simple, everyday ingredients such as baking soda and salt. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 cups graham flour or 3 cups whole wheat flour
1/2 cup wheat germ (or omit wheat germ and use 1/2 cup additional flour)
1 cup brown sugar or 3/4 cup corn syrup
2 cups low-fat buttermilk or 2 cups sour milk
1 teaspoon baking soda
1 pinch salt

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Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Breakfast

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