How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cranberry Breakfast Cookie?

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1 1/4 cups rolled oats, 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, and more.

Is Pumpkin Cranberry Breakfast Cookie suitable as breakfast?

Yes, Pumpkin Cranberry Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cranberry Breakfast Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Breakfast Cookie Recipe

Name: Pumpkin Cranberry Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 1/4 cups rolled oats; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice (heaping); 6 tablespoons applesauce; 6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned); 2 egg whites; 3/4 teaspoon vanilla extract; 1/2 cup dried cranberries

Start your day right with this Pumpkin Cranberry Breakfast Cookie recipe. Made with brown sugar, rolled oats, whole wheat flour and baking soda. Easy st…

This Pumpkin Cranberry Breakfast Cookie relies on simple, everyday ingredients such as brown sugar, rolled oats, whole wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cranberry Breakfast Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cranberry Breakfast Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions