Best Orange Creamsicle Cake Recipe

Name: Best Orange Creamsicle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box orange cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (6 ounce) box orange Jell-O; 1 1/2 cups hot water; 1 cup cold water; Frosting; 8 ounces cream cheese, softened; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 (3 1/2 ounce) box orange Jell-O; 1 cup milk; 1 teaspoon vanilla extract; 8 ounces Cool Whip, thawed

Servings: persons

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
Frosting
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

1
Bake cake as needed in 9x13-inch pan.
2
When baked and cooled, poke holes all over cake with meat fork.
3
Mix large box of Jello with the waters and just let it start to set up.
4
Slowly pour over the cooled cake and allow to run into holes all over cake.
5
Chill cake until Jello is set.
6
In large bowl, cream the cheese until creamy.
7
Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
8
Fold in Cool Whip.
9
Spread on cake and chill until served.
10
Enjoy!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box orange cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Best Orange Creamsicle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Orange Creamsicle Cake

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