Traditional Apple Pie

1. 1

   Preheat oven 375 degrees (F).

2. 2

   1. Peel, core, and slice apples, mix with sugar, flour, and spices.

3. 3

   2. Lay first (unbaked) crust in pie plate.

4. 4

   3. Fill crust with apple mixture.

5. 5

   4. Dab the 3 tablespoons of butter on top of apples.

6. 6

   5. Lay second crust over top of apples, crimp the edges nice and pretty.

7. 7

   6. Using a pastry brush, brush the top crust lightly with milk and sprinkle the raw sugar over the top.

8. 8

   7. Bake in 375 degree oven for 50-70 minutes or until crust is golden brown.

No additional tips available.