Traditional Blueberry Muffins Recipe

Name: Traditional Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sugar; 6 Tablespoons Unsalted Butter, melted; 2 whole Eggs; 1/4 teaspoons Vanilla Extract; 1 cup Non-fat Milk; 1-1/4 cup Blueberries, Frozen; 2 Tablespoons Coarse Sugar (or You Can Sub Granulated)

Servings: persons

2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Sugar
6 Tablespoons Unsalted Butter, melted
2 whole Eggs
1/4 teaspoons Vanilla Extract
1 cup Non-fat Milk
1-1/4 cup Blueberries, Frozen
2 Tablespoons Coarse Sugar (or You Can Sub Granulated)

1
Preheat oven to 375 F. Line two standard-size 12-count muffin tins with muffin liners or spray with cooking spray. Recipe makes roughly 16 muffins.
2
In a medium bowl, add flour, baking powder, baking soda, and salt; set aside.
3
In a large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in blueberries.
4
Evenly spoon batter into prepared muffin pans. Sprinkle the top of the muffins with coarse sugar. Bake in the heated oven for 15 - 20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

666

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Traditional Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Blueberry Muffins

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