Best Of All Strawberry Shortcake

1. 1

   Sift flour, salt and sugar together and mix with lard until mixture has a mealy texture.

2. 2

   Add water, 1 tablespoon at a time, only using what is necessary to make dough hold together.

3. 3

   Roll out.

4. 4

   Spread on back of pie tin.

5. 5

   Prick with fork and bake until golden brown.

6. 6

   Prepare strawberries, sweeten to taste and slightly crush.

7. 7

   Just before serving, break up pastry dough in pieces and mix with strawberries.

8. 8

   Add desired amount of rich cream.

9. 9

   Serve in sherbet dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.