How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Of All Fruit Salad?

You need 13 ingredients. The key ingredients include: 1 doz. apples, diced, 1 can pineapple tidbits, 1 lb. white grapes, 1 c. English walnuts, and more.

Is Best Of All Fruit Salad suitable as salads?

Yes, Best Of All Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Of All Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Of All Fruit Salad Recipe

Name: Best Of All Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. apples, diced; 1 can pineapple tidbits; 1 lb. white grapes; 1 c. English walnuts; 1 doz. marshmallows; juice of 1 lemon; juice from pineapple; 1 c. white sugar; 3 eggs; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 pt. whipping cream; Cool Whip

Fresh, crisp and full of flavor — this Best Of All Fruit Salad is a must-try. Made with apples, pineapple, white grapes and walnuts. Easy step-by-step i…

This Best Of All Fruit Salad relies on simple, everyday ingredients such as doz. apples, diced, pineapple tidbits, white grapes and english walnuts. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Of All Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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