Best Meat Loaf Recipe

Name: Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 1/3 cup chopped green pepper; 3 tablespoons minced fresh parsley; 3 garlic cloves, minced; 1-1/4 teaspoons chili powder; 1-1/4 teaspoons dried sage; 1-1/4 teaspoons salt; 1 teaspoon pepper; 2 pounds ground beef; 3/4 cup whole milk; 2 large eggs, beaten; 1/4 cup Worcestershire sauce; 2/3 cup dry bread crumbs; 4 bacon strips; 1/4 cup canned diced tomatoes; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon pepper

Servings: persons

1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
3 tablespoons minced fresh parsley
3 garlic cloves, minced
1-1/4 teaspoons chili powder
1-1/4 teaspoons dried sage
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef
3/4 cup whole milk
2 large eggs, beaten
1/4 cup Worcestershire sauce
2/3 cup dry bread crumbs
4 bacon strips
1/4 cup canned diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper

1
In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs.
2
Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight.
3
Place wrapped loaf on a
4
. Bake at 350u00b0 for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160u00b0.

1412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/3 cup chopped onion, 1/3 cup chopped sweet red pepper, 1/3 cup chopped green pepper, 3 tablespoons minced fresh parsley, and more.

Yes, Best Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Meat Loaf

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