Dee Jaye Mcginnis' Chili Soup

Name: Dee Jaye Mcginnis' Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 2 1/2 cups beef broth; 16 ounces tomatoes; 1 can tomato sauce; 2 onions, chopped; 2 celery ribs, sliced; 1 green pepper, chopped; 1/2 cup frozen corn; 1 tablespoon oregano; 1 teaspoon cumin; 1 teaspoon sugar; 1 can kidney beans

Eats Now Editorial Team · 399 kcal · Soups & Stews

Jump to Recipe

Dee Jaye Mcginnis' Chili Soup – a delicious recipe with ground beef, beef broth, tomatoes, tomato sauce, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound ground beef
2 1/2 cups beef broth
16 ounces tomatoes
1 can tomato sauce
2 onions, chopped
2 celery ribs, sliced
1 green pepper, chopped
1/2 cup frozen corn
1 tablespoon oregano
1 teaspoon cumin
1 teaspoon sugar
1 can kidney beans

1
Brown ground beef in a large pot. Add beef broth. Mix all ingredients and simmer for about 25 minutes. May add salt, pepper, hot pepper, and chili powder to taste.
2
4 boneless chicken breasts, cooked and cut into cubes, can be substituted for ground beef.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 2 1/2 cups beef broth, 16 ounces tomatoes, 1 can tomato sauce, and more.

Yes, Dee Jaye Mcginnis' Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili-Lime Almonds
Langoustine Soup
Raw Frita
Poor Man'S Filet Mignon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy