Gaucho-Grilled Steak with Chimichurri Sauce Recipe

Name: Gaucho-Grilled Steak with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 2 jalapenos, minced; 1/4 cup red wine vinegar; 1 bunch fresh flat-leaf parsley, finely chopped; 1 handful fresh oregano, finely chopped; 2 limes, juiced; 1 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon crushed black peppercorns; 4 pounds skirt steak, trimmed of excess fat; Extra-virgin olive oil; Kosher salt and freshly ground black pepper

Servings: persons

6 garlic cloves, minced
2 jalapenos, minced
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley, finely chopped
1 handful fresh oregano, finely chopped
2 limes, juiced
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon crushed black peppercorns
4 pounds skirt steak, trimmed of excess fat
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

1
Combine the garlic, jalapeno and vinegar in a bowl.
2
Stir in the parsley, oregano, and lime juice.
3
Whisk in the olive oil and season with salt and pepper.
4
Mix well and set aside at room temperature to allow the flavors to marry.
5
Marinate the steak in olive oil for 30 minutes, turning to coat both sides.
6
Preheat an outdoor charcoal grill or oven broiler to high.
7
Remove the steak from the oil and season both sides with a generous amount of salt and pepper; you should see the seasoning on the meat.
8
Grill the steaks on the hottest part of the barbecue for 4 minutes per side, until well charred.
9
Transfer the steak to a cutting board and let stand for 5 minutes.
10
Cut the steak across the grain on the diagonal and fan the slices out on a platter.
11
Spoon some chimichurri over the meat and serve with the remaining sauce at the table.

2076

kcal

Calories

143

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 garlic cloves, minced, 2 jalapenos, minced, 1/4 cup red wine vinegar, 1 bunch fresh flat-leaf parsley, finely chopped, and more.

Yes, Gaucho-Grilled Steak with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaucho-Grilled Steak with Chimichurri Sauce

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