Best Macaroni Salad Ever

1. 1

   Get a pot of water to set on stove to a high heat.

2. 2

   While waiting for the water to boil, chop the green onions, cube the cheese, and dice the pickles. (you can place the diced veggies in a small bowl and set in the fridge -- you don't want the cheese to get too soft.).

3. 3

   Add the macaroni to the water and cook until aldente and drain out the water. Allow the macaroni to cool.

4. 4

   Add the Miracle Whip, sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if you find you need to add more of the sweet hot mustard please add a little at a time as it can over power the other flavors of the salad and be a bit strong tasting.).

5. 5

   Next add the veggies and cheese. It should be nice and moist. If it's too dry add a little more of the miracle whip and sandwich spread. Also you can add about 2 tablespoons of water if need be to keep from having too much of a miracle whip/or sandwich spread taste.

6. 6

   Serve imedately or put in fridge. If it becomes dry just add more of the miracle whip and sandwich spread as mentioned above before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.