Best Mac And Cheese Ever!! Recipe

Name: Best Mac And Cheese Ever!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macaroni and Cheese; 1 lb uncooked noodles (I like the shells but anything kind will work); 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1 tablespoon Worcestershire sauce; 1 pinch ground cayenne pepper (optional); 4 cups whole milk or 4 cups half-and-half; 1 lb shredded sharp cheddar cheese; Bread Crumb Topping; 1/2 cup Italian style breadcrumbs; 2 tablespoons of melted butter

Servings: persons

Macaroni and Cheese
1 lb uncooked noodles (I like the shells but anything kind will work)
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 pinch ground cayenne pepper (optional)
4 cups whole milk or 4 cups half-and-half
1 lb shredded sharp cheddar cheese
Bread Crumb Topping
1/2 cup Italian style breadcrumbs
2 tablespoons of melted butter

1
Heat oven to 350u00b0 F.
2
Cook noodles as directed on box.
3
While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
4
Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
5
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
6
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

1390

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Macaroni and Cheese, 1 lb uncooked noodles (I like the shells but anything kind will work), 1/2 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Best Mac And Cheese Ever!! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Mac And Cheese Ever!!

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