Best Liver Pate Recipe

Name: Best Liver Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, finely minced; 1 1/2 teaspoon salt; 1 teaspoon pepper; 2 Large eggs; 1 pound chicken livers; 1/4 c. flour; 1/2 teaspoon ginger; 1/4 c. butter; 1 c. heavy cream; 1/2 teaspoon allspice

Eats Now Editorial Team · 639 kcal · Meat & Poultry

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Best Liver Pate Recipe – a delicious recipe with onion, salt, pepper, eggs, chicken livers, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 med. onion, finely minced
1 1/2 teaspoon salt
1 teaspoon pepper
2 Large eggs
1 pound chicken livers
1/4 c. flour
1/2 teaspoon ginger
1/4 c. butter
1 c. heavy cream
1/2 teaspoon allspice

1
Preheat oven to 325 degrees.
2
Combine onion and Large eggs; blend at high speed.
3
Add in livers and blend 3 min.
4
Add in rest and blend on high till smooth.
5
Grease 1-qt pan.
6
Pour in pate and cover with foil.
7
place pan in a pan of warm water.
8
Bake 3 hrs.
9
Serve with party breads.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. onion, finely minced, 1 1/2 teaspoon salt, 1 teaspoon pepper, 2 Large eggs, and more.

Yes, Best Liver Pate Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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